regions of scotland whisky

Yet the difference between a Speyside and an Islay malt has less to do with flavour than you’d think. Reflecting the gentle, rolling hillscapes and fertile farmlands, Lowland Scotch whiskies offer the perfect introduction to single malts. Glengoyne is situated at Dumgoyne, right on the border between the two regions. While it falls into the Highland category, the style of whisky … Whisky Regions of Scotland in this region. 1. Highlands Highland flavour profile: Fruit Cake, Malt, Grassy, Dried Fruit, and Mildly Smokey Highland is the largest whisky region, covering a wide variety of aromas ranging from floral to mild peat to rich sherry. Like Speyside the Islands are not officially a whisky region, the Islands is another Highlands Whisky Region The Highlands is by far the largest of all the whisky producing regions and offers The 6 Major Scotch Whisky Regions. Scotland has nearly 800 islands, out of which 95 are inhabited. This is an incomplete list of whisky distilleries in Scotland.According to the Scotch Whisky Association there were 128 distilleries licensed to produce Scotch whisky in the calendar year 2018. Occupying the largest region by square mileage, the Highlands encompass a wide variety of landscapes from Scotland’s craggy western shores to its windswept meadows in the north. The Scotch Whisky Association (SWA) recognises five different whisky producing regions: 1. Campbeltown. Teeming with history and intrigue, this majestic land is also a traditional Scotch whisky region. A map of Scotland's whisky-producing regions For a spirit to be called a scotch whisky, it must be made in Scotland and aged for a minimum of three years in oak barrels. Smaller in size than Rhode Island, the Speyside region is home to half of Scotland’s malt whisky distilleries. Campbeltown Whisky Region. Drinks by the Dram came up with this tasting set of five 3cl samples to showcase the Regions of Scotland, from the peaty, smoky Islay; to the fruity, malty Highlands; the soft, floral Lowlands; and the honeyed, often Sherried Speyside and more! 2. When it comes to Whisky, Scotland can be divided into four very distinct regions. Region: Speyside. 1. Ancient Whisky Distilleries You Can Still Visit Today. The large number of distilleries here produce a variety of styles, but overall the whiskies tend to be more … Islay malts are smoky and peated, Speyside malts are sweet and fruity, Lowland malts are light and dry. Campbeltown, originally known as Kinlochkilkerran, renamed in the 17 th century by the Earl of Argyll the chief of the Clan Campbell, is the main town on the Kintyre Peninsula, in south west Scotland. Regions of Scotland Set Bottling Note It's incredible just what a huge range of different styles of whisky that are produced all over Scotland. The regions of Scotland. Scotland's Whisky Regions Lowland This is the southern most whisky producing region running from the Scottish/English border up to the Highland Boundary Fault Line, a line drawn across Scotland approximately between Glasgow and Dundee. You can trace whisky making in Scotland to the end of the 15th century. Speyside is not officially a whisky region but it is generally accepted as a subdivision smoke. For one thing, it is the home of the most malt whisky distilleries in Scotland - even though most new distillery projects seem to be in the Lowlands and on islands now. Whisky regions The distilleries of the Lowland region can be found picturesquely set amongst the lush, rolling countryside of southern Scotland. We have five whisky regions in Scotland – and at first glance these provide a useful guide to the character of the liquid in your glass. Legend has it that the Highlanders were in greater need of whisky than the other parts due to the long, gruelling winters and unpredictable agricultural seasons. The history of Scotch whisky distilling goes back centuries. The Lowlands. Although I know the difference between Scotch whisky, Irish whiskey, and American bourbon, it wasn’t until we started traveling to Scotland that I started to learn more. Named after the River Spey, its whiskies are noted for their elegance and complexity. Scotch whisky is a term that encompasses a range of different whiskies with different flavours and notes. Scotch is similar to wine in that the location of where it’s produced makes a big difference to how it tastes, looks and smells. The whisky made here is equally as diverse, ranging from smoky to sweet, limber to rich. Glenrothes has been providing great whisky in this part of the world since 1878, but it’s only recently eschewed its famous vintages to make for age statements. Number of distilleries: Over 60 Most famous Speyside whisky: Macallan, Dalwhinnie, Glenlivet, Glenfiddich Typical flavours: Apple, vanilla, oak, malt, dried fruit Speyside is located in the northeast of Scotland surrounding the River Spey, and while it’s one of the most famous of Scotland’s whisky-producing areas it’s actually classified as a sub-region of the Highlands. The Scottish lowlands have a farming climate for barley that is superior to many other regions. From the point of view of whiskey production, these are the few main Scottish whisky regions unequal importance. These four main regions are each famed for bringing their own unique characteristics, flavours and history to the nations much loved drink of choice. I’ve been drinking scotch for years. Scotch produced in this region has a light and smooth body with an aroma that reminds the grass and a striking malt. / Archives for Whisky Regions Of Scotland. Whisky Regions of Scotland Scotch Whisky is produced all over Scotland and it can be broken down into 6 regions: Lowlands, Speyside, Highlands, Campbeltown, Islay and Islands. A Guide to the 6 Whisky Regions of Scotland Scotland is a small country, but we like to think we punch above our weight. The four main Whisky Regions of Scotland are Campbeltown, Highlands, Islay and Lowlands. Whether it's the telephone, the pedal bike, penicillin, the television, or the steam engine, we’ve contributed our fair share to the world stage. The production of whisky in Scotland goes back many hundreds of years and so does the producing regions, each region produces a style/ profile, that is quite distinctive to that region. Located on the remote and stunning Kintyre Peninsula in West Argyll, Campbeltown lies between the isles of Islay and Arran. The Highland region is the second major whisky producing region, and contains the majority of Scotland’s remaining distilleries. And one distillery, Glengoyne, is frequently the subject of intense whisky debate as to whether it is a Highland or Lowland whisky. Whisky, however, has been made in Scotland for centuries and the question of whether it came to Scotland from Ireland or vice versa is a much-debated topic. Scotland’s biggest region, stretching from the north-west of Glasgow up to the northern islands, features towering peaks, gentle glens, lochs and coastal scenery. From peated to unpeated, oaky to fruity, the five whisky regions of Scotland produce unique whiskies that allow any whisky lover to try a dram and get a taste for the region. We have put together a guide that spans the six regions of Scotland, underlining the features and characteristics of the whiskies from each region. Whiskeys made in different whiskey regions of Scotland are responsible for giving each the final result and signature flavour characteristic. Due to the size and geographical variation within the region, Highland malts vary widely in character. Speyside and the Islands are now accepted as sub-sectors of the Highlands region. Lowland. Scotland can be divided into five regions concerning the production of Scotch: Lowland, Highland, Speyside, Islay and Campbeltown. The Speyside whisky region doesn’t cover the largest area, but it’s still the most important Scotch whisky region. Scotland lies to the north of England, between latitudes 55°N and 60°N degrees, and is divided roughly into three regions: the Highlands, the central Lowlands and the Borders, an upland area on the border with England. Much can be learned about a whisky by understanding the region from which it originated. Traditionally a region in its own right, the area on the west coast of Scotland known as Kintyre used to have scores of distilleries but now has just three: the part-time Glen Scotia, the hybrid distillery at Springbank (where Longrow and Hazelburn are also distilled) and Glengyle. In 1909, the UK government published the Report of the Royal Commission on Whisky and Other Potable Spirits, a comprehensive survey of Scottish and Irish distilleries that specified distinct whisky regions in Scotland, including the Highlands, Lowlands, Islay, Campbeltown, and Speyside. There are around 100 000 people living in these islands. December 3, 2018 By SG Leave a Comment. Scotland’s five official whisky regions are traditionally used as a guide to navigate Scotch flavours and styles. We venture now to arguably the most famous and certainly most productive of all Scotch whisky regions: Speyside! As a whisky region, Islands covers Skye, Arran, Mull, Jura, Lewis and Orkney. The Highlands are a truly enchanting area of Scotland. As industry has progressed, the regions have become less important, but rich tradition has resulted in many whisky makers continuing to label their bottles with the region of origin. Drinks by the Dram came up with this tasting set of five 3cl samples to showcase the Regions of Scotland, from the peaty, smoky Islay; to the fruity, malty Highlands; the soft, floral Lowlands; and the honeyed, often Sherried Speyside and more! The Lowlands are chocked full of lush fields of barley, due to the fact that they have a milder climate than much of Scotland. The smallest of Scotland’s whisky regions, Campbeltown has just three distilleries. Islay, on the other hand, is a separate whisky region altogether. Campbeltown is one of the five Scotch whisky regions recognised by the Scotch Whisky Association. After visiting Edinburgh, I learned more about the Scotch regional flavor profiles and the Scotland whisky regions. Each of these individual regional areas do produce many whiskies which are similar in their broad basic flavours, though there are definitely a few exceptions. This spirit can either be a blend from several distilleries, known as blended scotch whisky, or single malt, which is a malt whisky … Scotch whisky is divided into two distinct categories: blended and single malt.It is the single malt Scotch whiskeys that made the country famous and where you'll find some of the best whisky in the world.Not all offer the bold smoky, peaty taste that scotch is known for and there are five (or six) regions within Scotland that produce different styles, each with unique characteristics. The Whisky Professor clears up the confusion. The Scotland Whisky Regions. Some of the most well-known and best-selling whiskies hail from Speyside, such as Glenfiddich and The Glenlivet. It's incredible just what a huge range of different styles of whisky that are produced all over Scotland.

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