puree split pea soup

Garnish with ham and olive oil for an upgraded comfort dish on those cold winter evenings. I thought I loved all things pork, but apparently no, I do not. smooth and thick, with onion,carrot, basil, celery seed. I will make this again! Because they are small and already split in half, they don’t require pre-soaking and will cook faster than other kinds of dried legumes. The other thing that can screw up the cooking time for legumes is the hardness of the cooking water. The soup contributes to your consumption of the vegetables and protein food groups under the United States Department of Agriculture's ChooseMyPlate nutritional guidelines to help you maintain a well-balanced diet. I added cut up asparagus, oregano, and garlic to the recipe. Add salt and pepper to taste. If you can't get ham hocks instead of pork hocks, you are going to end up with a smoky, musky soup (tastes a bit like a barnyard) that DEFINITELY needs to be balanced with some sweetness. I reduce the liquid and generally substitute either some type of stock I have on hand. Although when you reheat it the next day you will undoubtedly need to add some of the liquid skipped the first time. So my version isn't what I would call easy. Once boiling, turn the heat to medium and cook until the split peas are tender, stirring occasionally. Did you know you can save this recipe and order the ingredients for. Please try again later. Adjust seasonings to taste. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise. Remove from heat and cool slightly. Add onion, carrots, celery, and … Add peas, then water, and bring to boil. I just chuck pre-diced ham into the soup at the beginning, and I don't even need to add salt or pepper at the end. One of the best and easiest recipes out there. Great soup. (The ham & bone had been frozen- leftover Honey Baked Ham from Thanksgiving.) You could also add a handful of chopped baby spinach or another green, or top your bowl with a swirl of thinned yogurt or sour cream. Powered by the Parse.ly Publisher Platform (P3). Sadly, I have to agree with others about the pork hock. Over the years I have improvised variations to make it my own. Top with za'atar (a … The reason there are so many additions being suggested by other cooks above is because the original does not work. If you need a faster … I did not have a leek, so I did not add that, and I also substituted chicken based sausage instead of ham hocks. Lovely recipe, and as it was my first time ever making split pea soup, I have to thank you for posting it! Classic split pea soup! Turn off heat and let stand 1 hour. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Dice pork; return pork to soup. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. i saw it online and just made it for a second time. This split pea soup highlights the richness of ham stock and smooth, pureed split peas with none of the dry, gritty chunkiness. It’s easy to make your own croutons (here’s how). I included turmeric, cumin, basil, thyme, ginger, white pepper and lime! This is delicious! Followed as written it's a good recipe. This is a great recipe. Great recipe. Did not puree. It cooked up in 1 hour. Bring to a simmer. Purée with the soup. I always love your recipes Elise! Aside from that and using chicken bullion to start the stock and extra chopped ham it was DELICIOUS! As noted by many reviewers, the liquid ratio is totally inappropriate. I made this with the Christmas ham bone & included some of the other reviewers suggestions to add three cloves of garlic, 2 bay leave, and used 6cups stock, 1cup vermouth (didn't have an open bottle of white wine). I used a ham bone which had a good bit of meat. What defines “old”? For the Herb Bouquet: Tie 3 cloves garlic, 4 allspice berries, 2 bay leaves, 1 teaspoon thyme, 8 sprigs parsley in rinsed cheesecloth or place in bouquet garni muslin bag. ~Elise. I had the time to let it simmer for 3 hrs and it was creamy. Delicious. The bulk of it is made from pantry staples, it's cheap, and it has that stick-to-your-ribs quality that's key to surviving dark, cold January nights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Rewarm before serving. Reduce heat and simmer until peas are soft and are falling apart. After removing the outer hull, the peas are split in half along a natural seam, hence “split peas.”, Split peas are either green or yellow; for this soup we’re using green split peas. I like my split pea soup thick and creamy, so I use my immersion blender to crush some of the split peas. Lastly, I top some chopped scallions on top of the soup right before I dig in. Really brightens the flavor. This soup is fantastic! I also garnished with some lemon juice at the very end and it gave it an extra little zing. It was wonderful! I will put this in my soup arsenal! I also pulled the ham hocks out when it was done cooking, shredded the meat, and added it back to the soup. I rarely give poor reviews, but this is an exception. I love pea soup – I always keep a nice thick ham steak in the freezer to use in my soup. Have been using this recipe for years, no reason to look for another. Pull up a chair! However I won’t cook with pork so I make it without and then sauté separately some chopped up all beef salami and serve with it. Either use a full bag of peas or cut back about 2 cups of water. I don’t know what other people are talking about I didn’t see GARLIC in the ingredients. Refrigerate until cold, then cover. I haven’t cooked this in a slow-cooker, but if anyone reading has, please feel free to chime in. Read more about our affiliate linking policy. It adds some tang to the soup (but also changes the color a little) if you find it too bland without meat. Cover the peas and the potatoes with the vegetable broth (7), and let them boil with the lid for about 25 minutes. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Making it from scratch was a cinch, especially since I already had the carrots and celery chopped, ready, and waiting in the freezer. The peas are round when harvested and dried. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring … Other recipes use a full pound of split peas...not sure why they decided on 1 1/2 c for this recipe. This is a KEEPER! Heat 2 tablespoons of the olive oil over medium heat in a large, heavy saucepan, and add the onion. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Why anyone would intentionally add that flavor to anything is puzzling. For next time. Just partially stick blend it for a chunky soup or put it all in the blender for smooth soup. Now I add 1/2 c Pot barley to the pot. The juice of two limes really brought all of the flavors together in an amazingly well rounded way. Used 2 onions instead of an onion & leek, didn’t use immersion blender or puree. I loved this. That said, if you want to try it without the herb bouquet, just add a clove of garlic to the soup, a pinch of ground allspice, 2 bay leaves (remove them before puréeing), a half teaspoon of thyme, and 2 tablespoons of chopped fresh parsley to the soup while cooking. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. This is a great recipe!! (This could take anywhere from 20 minutes to 45 minutes depending on your split peas.) Delish! ~Elise. Delicious. So, a few off-recipe ingredients, but it came out great. I have tried a variety of recipes for Pea Soup and although not much different this comes out well everytime!! Put the bones in a kettle and cook over moderate heat until bones start to brown. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Wash a few mint leaves, and … I’m making this now I dont have all the spices here or a way to make a herb bouquet, so I used all the dried spices except allspice , is there another spice i can use to come close to allspice, Not going 20 miles to store to get 1 spice. Pureed fruits, such as applesauce or banana, pair well with the mild flavor of split pea puree. Split peas are different from the fresh peas we use to make side dishes or mix into shepherd’s pie. … As to the commenter who felt that pork hocks were a wrong choice (as opposed to ham hocks), last time I looked smoked pork hocks were the same thing as ham hocks. It tastes great and even my kids eat it. Elise is dedicated to helping home cooks be successful in the kitchen. Made this last night – DELICIOUS – just like my mom made. This recipe has been my go-to pea soup basic for decades. Hello! I used chicken stock in place of water, and I put in fresh herbs – parsley, thyme and rosemary – finely chopped, instead of the bouquet garni. Didn’t change anything. I like the soup thick and no sign of a pea part. The half-and-half gives the soup … Elise is a graduate of Stanford University, and lives in Sacramento, California. Thanks for this recipe. This turned out awesome! Add the split peas, lentils, and water. Add onion, celery and carrots. I've made it several times and it aways turns out great. Partially cover pot; simmer soup until pork and vegetables are tender peas are falling apart, stirring often, about 1 hour and 10 minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. On the stove: Heat a 4 to 5-quart heavy pot over medium. You can store split peas for up to a year. I don't understand all of the 4 star reviews that are accompanied by so many recommended mofifications. I don’t puree mine – I like a bit of texture. 3 Cook the peas with the vegetables, herbs, ham hocks and water: Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. The soup tasted great, and my guests thought I made it with meat! If you like your pea soup very thick, make it a day or two ahead. The BEST Split Pea Soup my husband and I have ever had. I didn't have marjoram, and I used chicken stock or ham stock in place of the water. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. Otherwise followed recipe as-is. This filling, hearty soup is perfect for cold winter days. Wonderful soup! 7 Season to taste: Return the puréed soup to the pot and heat until once again steaming. Stir in the parsley, salt, pepper, basil, and thyme. First time commenting? If you have trouble with the peas cooking in a reasonable time you can also pre-soak them for a few hours. Add the split peas, rutabagas, broth, the remaining 1 teaspoon salt, and pepper. Bring to a gentle boil, … ). Garden Vegetable Split Pea Soup - Quick and Easy Meringues Garden Vegetable Split Pea Soup is packed with fresh vegetables and hearty split … I am looking forward to making this recipe. Elise Bauer is the founder of Simply Recipes. (Here’s a version with yellow split peas.). Sorry, our subscription service is unavailable. Have these ingredients delivered or schedule pickup SAME DAY! However, it's one of the dishes my wife asks me to make over and over. Sauté until vegetables begin to soften, about 8 minutes. This is a simple split pea OR lentil soup recipe which you can experiment with to suit your own taste and make it your own. Stir in split peas. Homemade Chunky Split Pea Soup with Vegetables. https://zestypaleo.com/aip-split-pea-soup-puree-asparagus-avocado-bacon I always soak my peas before cooking them, at least overnight. Read all the reviews before you are tempted by this 4 star offering! Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. Add to soaked peas. Reduce heat to medium-low. Meat gets diced and added back to finish last half hour of cooking. It smelled and looked repulsive but i stubbornly stuck to the recipe. But the flavor the hock imparted was akin to mud and almost spoiled lard.... Not unlike what I imagine it would be like to lick the floor of an all night dinner. For a great vegetarian/vegan alternative, Trader Joes does a Soy Chorizo sausage that I pop into the pot/slowcooker. I used 2 bags of split peas, green and white, more garlic than the recipe called for, put it on high and it was ready in 4 hours. While all the others tips are very helpful, I am a former chef from Canada and make both yellow nad green split pea soups, I have found when you doing the pork hock/ham hock if you puree 1/3 of the soup and add it back with the ham pieces, when it is cold it will not separate into liquid and solids, the pureed part keeps it in one form. Only needed to cook the peas for 35 minutes before they were done. Cook until the onion is translucent, about 5 to 7 minutes. Once dry, the skin is removed and the natural split in the seed’s cotyledon can be mechanically separated, in part to encourage faster cooking. If serving hot, return the soup to the pot … Stir in split peas; combine well. (Can be made 1 day ahead. Please do not use our photos without prior written permission. (Use caution when pureeing hot liquids.) Place a few ladles of soup into a blender and add a couple handfuls of spinach. YUM! Sweet, salty, savory yummmm! I made this fantastic split pea soup but did not use the cheesecloth. Stir in onions and salt and cook until the onions soften, … I understand that some add some spice to personal taste, but the fundamentals of this recipie were also way off. Used 2Qts. They’re a specific kind of field pea that is intended to be dried for long storage. I used chicken stock instead of water. 4 Remove the ham hocks and herb bouquet from the soup. One important addition: Israel couscous! Remove the meat from the ham hocks and stir it into your soup, or add some smoky bacon or diced chicken. To freeze, cool the soup completely, then transfer to freezer containers or bags. This reduces the need to cook them so long. Melt butter in heavy large pot or Dutch oven over medium-high heat. If the broth has dried excessively, add a few other tablespoons. Garden Vegetable Split Pea Soup, packed with healthy fresh vegetables. You need to be able to fish them out, so putting them in a little cheesecloth, or thin muslin is the easiest way to do so. Dice the meat and stir it into the pureed soup. I substitute the ham hocks for a bone in ham steak. Because you use water rather than chicken stock (or vegetable stock), the depth of flavor wasn't there -- and nothing to kick up the flavor, like a bay leaf etc. I made this last night for Halloween, and it came out delicious. Works well with a ham bone, too. No need to be intimidated, it’s easy! My other ingredient tweaks from my recipe includes: smoked turkey wings or drumsticks (although I think ham is great too), crimini & shitake mushrooms sauteed in garlic, bay leaf, and sauteed chopped onion and carrots (which I caramelize). Add pork and marjoram; stir 1 minute. https://www.epicurious.com/recipes/food/views/easy-split-pea-soup-1919 Hearty, healthy crock pot split pea soup with ham, carrots, onions, celery, and dried herbs, partially pureed for an easy dinner soup recipe. Heat oil in skillet, add onion, garlic, carrots and celery and cook, stirring 5 minutes. ~Elise. Easy & Great! That way it is good for both the meat eaters and vegetarians. Partially cover and simmer about 1 1/2 hours, or until peas are tender, stirring occasionally in case they stick to the bottom of the pan. This is the best. I also used about 1/2 pound of peas and 7 cups of water. Thank you! Complement this soup with homemade cornbread for perfect nutritional balance and great kitchen smells. Thanks for this wonderful recipe! I used the pressure cooker to cook the split peas. Made this yesterday, and it is delicious and so easy to make. They come in yellow and green varieties. This is my go to basic pea soup recipe.... but I add a potato or two cut up to make it a little thicker as well as add a little garlic. This is my go-to recipe for split pea soup. Added 2 packets of chicken broth to the water before adding peas. Next time I may consider making it even more interesting with MORE turmeric, cumin, maybe some curry and I’ll make coconut rice to give it an Asian feel? https://www.tasteofhome.com/recipes/vegetarian-split-pea-soup A bit of acid is needed for the finish as well. Made with dried “split” peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. How fitting is it that Julia Child’s recipe from Parade Magazine has always been MY recipe for Split Pea Soup? So, all I had to buy to make this split pea soup … Thanks Elise! The best! Calling for pork hocks ruins it, I'm sorry to say. Read more about our affiliate linking policy, Turkey Meatball Soup with Spinach and Orzo. Followed the recipe as stated. I made it with a leftover ham bone, but the rest I mad as written. Just made split pea soup (it was excellent) and decided to surf around for other variations of the soup. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. I used extra finely minced carrots instead of leeks and a tiny bit more onion. Great go-to split pea soup. Great, easy recipe as written. Rinse and drain the peas. I’m a bit intimidated by the herb bouquet. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, for 40 minutes. Or add a small pinch of nutmeg. More topping ideas? There’s something about winter that just begs for the making of split pea soup, wouldn’t you agree? 2 Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. It provided hearty and nutritious meals in lean times. Thank you, Simply Recipes! Please review the Comment Policy. 8 Serve garnished with croutons: Ladle into warm bowls and garnish with croutons and parsley or chives. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. You can also toast a piece of bread until quite dry and then tear it into pieces with your hands. Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 cups chopped carrot 2 cups finely chopped celery ½ tablespoon minced garlic 1 cup yellow split peas 1 cup green split peas 8 cups fat-free chicken broth 1 ½ teaspoons salt-free seasoning blend 1 teaspoon salt While the soup was better the 2nd day, it still needed a lot of salt and pepper to give it some flavor. Place peas and water in large, heavy saucepan, bring to boil and boil 2 minutes. I know, you shouldn’t have to, but living in the Denver area and having very hard water, I find it much easier to soak them in filtered water. Sounds as if you just have old dry peas. Your comment may need to be approved before it will appear on the site. Add the garlic and cook a minute more. An addition of fresh peas at the end would help a bit with that, but I still think that a little molasses/brown sugar/honey is needed to repair it (not much of course, it's still a savory dish), but if you can, USE HAM HOCKS (or a leftover ham bone), instead. Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. Transfer hocks to bowl. Although I followed the directions exactly, I found the soup to be too watery and bland for my tastes. Is there another way to do this? Split pea soup is such a great winter dish. What times do I use? Plz help I want it as close as possible. I can't fathom it. Cover and bring to a boil. This soup looks good but I don't use, marjoram, butter or chicken stock. Pork hocks v. ham hocks is a BIG difference. And, instead of Ham Hocks, I cooked soup with a Ham Bone, then added about 2-cups of ham to the puréed soup. I doubled the recipe and doubled all the ingredients except the ham hock (I used two) and only used 4.5 quarts of chicken stock (instead of 5 quarts of water). Yum yum. Pictured with Homemade Croutons on top! An immersion blender works great for this; if you are using a regular blender, take care to work in batches and only fill the blender halfway if the soup is still hot, and hold down the lid while blending. If you want an exceptionally smooth soup, pass the purée through a sieve. Hard water = longer cooking time. 1 Pick over the peas and remove any stones. I've cooked plain split peas in water and while that's bland, it's at least completely palatable. It’s fall again so, soups on! In a blender, puree the soup in 2 batches until very smooth. Stir in chicken stock and water. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Just skip the allspice. … 5 Purée the soup: Purée the soup with a blender. Season with salt and pepper. Did not have a Leek, and could not find Allspice Berries for the bouquet. The older the peas (same with dry beans) the longer you’ll have to cook them to get them tender. Thank you PS when I shop this weekend I will get dried allspice then. Add chicken stock, thyme, salt and pepper. Add the chopped onion, celery, carrot, and leek. Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. It certainly isn't hard, but well worth the effort. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Actually split peas are the dried, peeled and split seeds of Pisum sativum. Cheap eats never tasted so good. You can add a pinch of baking soda to the water to help address this if your water is hard. I like to top this soup with a handful of homemade croutons and some chopped parsley or chives. (Your Peanut Butter Cookie recipe is another winner!). Based on another comment here, I made beer bread to go with it and it was SO GOOD dipped into the soup. Watery pea soup, resulting from the addition of too much water or stock lends itself to … Combine pureed carrots, green beans or squash with your baby's split pea puree. It is impossible to cook dry split peas in 1.75 hours, but I gave it a shot anyway. If you are vegan you can use a onion soup packet. Water works well. As others have said & I completely agree - this is the only pea soup recipe you'll ever need. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. I substituted cubed slab bacon for the hocks (about 3/4 lb or so) and added 1 packet of chicken broth to the water. Peas/beans that were harvested more than a year ago. A definite keeper! Oh yes, I use mixture of yellow and green split peas. And it’s the best way to get the essence of the herbs and spices in the soup. All photos and content are copyright protected. I am by no means a fat phobe. How can I cook this in the crock pot? Blend until spinach is incorporated. Place soup in a second pot. Cover and simmer, stirring occasionally, for 20 to 40 minutes, or until the peas are falling apart … Well-cooked and pureed beef, pork or chicken are nutritious additions to split pea puree as well. I grew up learning to cook from Bon Appetite magazine, a gift subscription from my grandmother. I will try this but will add a strip of lemon peel per the Joy of Cooking suggests. I add a cup of frozen peas (fresh when I can get them), and have been known to use whole (hold on to your hats) Nathan's ballpark beef Frank's (my grandkids love them) which I remove after peas have softened so I can purée 2/3ths of the mixture. Usually make double batch! Thanks for waiting. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Next time I will cut back to just 6 cups of water. Made it with a ham bone and I added a leftover baked sweet potato that I had. Thanks Gramma. Puree 5 cups soup in batches in blender. DIVINE! A real keeper. Add olive oil to a big pot over med-high heat. For fancy (if there is such a thing with pea soup) I finish each serving with a drizzle of foamed butter and mascerated fresh basil. I made it exactly like the recipe. Cut pork off bones. Thanks. ~Elise. 6 Remove the meat from the ham hocks (optional): If you'd like cut away the outer skin from the ham hocks and remove the meat from the bones. After getting the water to boil I put the peas in and turned down the heat to a simmer for about three min’s and then let them sit for an hour and dumped them in with the ham bone for another hour. Bring to a boil. Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. It gives the soup a lovely smooth mouth feel and adds oomph to the soup. Super easy and delicious. It's delish! It's my go-to. I add diced onion, carrot and celery plus salt, pepper, poultry seasoning and a pinch of cayenne, mine is always ready after about an hour or so of simmering. So easy. It tasted wonderful. IMO is all. Water- (instead of all water.) Puree the soup in batches in a blender until smooth. I use olive oil to sauté, and finish with sweet cream butter. Everyone loved this soup, even those not fans of pea soup. Like the proverbial groundhog, who failing to see his shadow, retreats into the comfort of his burrow, in the chilly, foggy dampness of what is Sacramento winter, I stick my head out the door, only to make a quick retreat back into the house, wanting nothing more than to make a big pot of this hearty soup. Return to pot. Soak the peas or not according to package recommendations. How did this get so many good reviews? Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. Chicken Broth and 1/2 Qt.

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