creamy pea soup with ham

Information is not currently available for this nutrient. I was shocked the next day when I realized the entire pot of soup was all gone. My parents were both French Canadians and my mother always made pea soup with the yellow peas. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. The only difference between my recipe and this one is that I use sweet basil instead of thyme. My husband and I grew up in Québec where pea soup was a staple every Friday. Split Pea Soup with Ham has been a favorite of mine since childhood. How to Make Split Pea Soup with Ham. I highly recommend it. My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! The week to rejoice with and be thankful for little green peas everywhere! Ah it's been a long time since I've found a true 5-star recipe. I use a ham steak with the bone, instead of Grandma’s beloved hot dogs! Add comma separated list of ingredients to exclude from recipe. 1 clove of garlic. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. I did not use thyme since I don't like it. this link is to an external site that may or may not meet accessibility guidelines. For a vegan version, try this dairy-free vegan cream of potato soup. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone I then found this recipe. Jul 29, 2020 - Explore Celias's board "Pea soup with ham" on Pinterest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Bring mixture to a boil and skim off any foam with a spoon. If you sauté the onions and other veg before adding the peas, you can reduce the time by using a pressure cooker for 15 minutes after bringing pot up to 15 pounds of pressure (high) for twelve minutes, and allow pressure to reduce slowly. I followed the recipe exactly and it turned out perfect. Place peas in slow cooker, push ham in. Stir in the flour, sugar, salt, pepper and sage until blended. bag of green split peas, rinsed well; 1 quart of chicken stock, low sodium; 5 cups, water ( more to thin out soup … Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. To Serve. Nutrient information is not available for all ingredients. Omit the diced ham or replace it with 1 or 2 cups of diced sausage or crumbled browned ground sausage, mild or spicy. Not sure what I am doing wrong. I used 4 cups of yellow peas (the entire bag). You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone. In a large saucepan, saute onion in butter until tender. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours. Instant Pot Split Pea Soup with Ham speeds up the time considerably, making it a viable weeknight option. In large dutch oven, cook vegetables in salted water until tender. … Allrecipes is part of the Meredith Food Group. Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup. It only takes a few minutes to put this soup together and can be on the table in no time. She always said they're sweeter than using green split peas I agree. To make sure that I don't miss out on celebrating I've come up with not one, but two delicious pea recipes. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Anyways, I would absolutely make this again. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. This split pea soup is a classic for a reason and it is one of those few and far between comfort foods that are comforting, delicious, and healthy for you, too. See more ideas about Creamy spinach soup, Spinach soup recipe, Spinach health benefits. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I did. The split peas are always hard even though I soak them overnight and cook the split pea soup on High For five hours. What to Substitute for a Ham … In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. I already strained the broth and had cut up ham meat in tiny pieces. I was looking for something close to Habitant Pea soup - this was much better more like what 'ma mere' makes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was very very good. Bring to a gentle boil, … Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot. I had cooked the ham bone with herbs, onion, garlic the day before. After you remove the ham bone or ham hock, just blend the soup until it’s your desired consistency. Tada! Gradually stir in milk and cheese. The first is this creamy pea and ham soup. Allrecipes is part of the Meredith Food Group. Cooked in the crock pot low for 8 hrs. I would omit the salt becuase it is too strong with the ham bone and I had a packet of chicken stock to my soup but it's good on it's own. Prep and cook the mirepoix. Turned out great!!!! of cumin instead and skipped the bay leaf as well. You saved Split Pea Soup with Ham to your. Gradually add water; bring to a boil. Calories 339 kcal. There are so many layers of delicious flavors in this Instant Pot Split Pea Soup with Ham! Back to Canadian Yellow Split Pea Soup with Ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The week to rejoice with and be thankful for little green peas everywhere! Cuisine American. and cannot get Habitant® soup anymore, so I came up with this version. Creamy Pea Soup Recipe photo by Taste of Home. Then I toss in some vegetables and spices. 189 calories; protein 13.9g 28% DV; carbohydrates 24.9g 8% DV; fat 4.1g 6% DV; cholesterol 11.9mg 4% DV; sodium 291.5mg 12% DV. I used 1 tsp. Set aside. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Omit the salt, that is way too much and ham is already very salty. I then found this recipe. The first is this creamy pea and ham soup. Warming, comforting and cheap, it's well worth the time it takes to cook. This soup gets its creaminess from the peas, instead of milk or cream. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. This is a very old recipe that they use in Quebec during the maple syrup season.If you visit one of their sugar shacks during the spring this will be on the menu. Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper … So if you want soup for lunch the next day, set some aside for yourself. Green Pea and Ham soup makes the perfect cosy meal when you feel like a big bowl of comforting food. Instructions. AMAZING!!!! Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Percent Daily Values are based on a 2,000 calorie diet. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. It only takes a few minutes to put this soup together and can be on the table in no time. kosher salt. I used basic recipe but added 1 cup chopped celery and used my Power Pressure Cooker XL pressed the soup/lentil setting adjusted time from 10 to 20 minutes. I would do them in half that size next time. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. I followed verbatim and added the left over ham bone. Very French and extremely delicious! Obviously you need to leave the ham bone in during the entire cooking process or you will not have any substance or flavour to the stock. Scatter all ingredients around the ham bone, then pour over … Congrats! Amount is based on available nutrient data. Prep Time 10 minutes. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Stir in onion, celery, and sliced garlic. I cook it low and slow all day, and it fills the house with a yummy aroma. Other ingredients as suggested in recipe. Slowly they begin to break down, commingling with the ham and the other vegetables to create a thick, creamy broth that could warm even the most frigid soul on a long winter day. sometimes a cube of chicken bouillon. Add … Drain the peas and set aside. I've made this soup in the same way for years whenever I've had a ham bone left over from a holiday. A proper soup … Blend soup using a food processor or hand held liquidiser until smooth and add salt, pepper and vinegar to taste. I was shocked the next day when I realized the entire pot of soup was all gone. Quite good. Check occasionally during cooking – stir well and add a little extra water if necessary. Divide the soup between 4 large bowls, topped with a piece of bacon across each bowl. 1 meaty ham bone, make sure to leave meat on that bone; 1- 1lb. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham … It's so good with a nice, crispy baguette. This was delicious! Most people won't think twice about serving basic cornbread when is on the table. It's so good with a nice, crispy baguette. This recipe is delicious! I did not add salt as the ham already had a high salt content. I think it is as good as the real thing, if not better, because it is homemade. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham So this week is Great British Pea week!! I am an average cook and my husband looked at me seriously straight in the eye and said it was the BEST split pea soup he had ever had. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours. This is exactly how I remember split pea and ham soup. Combine the peas, hocks, carrots, celery and onions in a large Easy to make on the stovetop or in the pressure cooker. fresh cracked pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s a great way to use up left over ham! Or add cooked crumbled bacon before it's done. Fold in ham. This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. Prep and … 4 cups of good chicken stock or veggie stock. Serve with a side salad and dinner roll for a meal that comes together in just about 30 minutes! First time I made split pea soup. People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy. Excellent old fashioned recipe! this link is to an external site that may or may not meet accessibility guidelines. I had misgivings about putting this green pea soup … Drain peas, reserving 1/3 cup liquid. Peas soak overnight, and ham can be purchased pre-cubed at the store. I am a Canadian now living in the US. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. Info. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'm going to make this my staple split pea soup. —Chelsea Tichenor, Huntington Beach, California We prefer our split pea soup a little bit chunky (as shown in the pictures here), but you can easily make it super smooth with the help of your handy-dandy immersion blender. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. On a cold winter's day, a bowl of pea and ham soup is a delight. Thanks for sharing! I had cooked the ham bone with herbs, onion, garlic the day before. I have made this recipe five times. Thank you spinn710 for your recipe. Course Main Dish. This recipe is super easy to make, but does take about an hour to cook for a brothy soup, or another 30 minutes longer for a creamy soup. When ready to serve, cook the strips of bacon to your liking. I left the ham bone in during the cooking process to enhance the flavor. Also, diced carrots will nearly disintegrate after cooking for 3 hours. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. —Chelsea Tichenor, Huntington Beach, California I did cut back on the salt, I only used 3/4 tbs and a full onion. Warming, comforting and cheap, it's well worth the time it takes to cook. This recipe is super easy to make, but does take about an hour to cook for a brothy soup, or another 30 minutes longer for a creamy soup. I took my ham bone out after 3 hours, removed what meat was left on it along with the large chunks of ham that had already fallen off. Add comma separated list of ingredients to include in recipe. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. On a cold winter's day, a bowl of pea and ham soup is a delight. Servings 6 servings. Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. I would not use this. How do I make split pea soup creamy? Taste the soup and adjust … Guess I will be making this some more! Stir the meat into the soup and reheat slightly. If I had not been paying attention, the soup would have burnt as some peas and carrots had already started sticking to the bottom of the pot even with all of the fat from the ham. Good soup recipe. Heat oil (or melt butter) in a large stockpot over medium-high heat. Add comma separated list of ingredients to exclude from recipe. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. I also add a few cloves of garlic. It turned out nice and creamy and extremely tasty. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Congrats! Split Pea Soup with Ham & Jalapeno To me, this spicy pea soup is total comfort food. How do I make split pea soup creamy? This is a keeper! I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? If you do what the recipe says and add the carrots at the beginning, you risk the soup burning and sticking to the pot because the sugar content in the carrots makes it more likely to stick and burn. In French cooking, carrot, celery, and onion are known as a mirepoix. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. I love this soup because it simply simmers by itself on the stovetop. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. I wouldn't cut the ham into 1" chunks though. Cook and stir for 2 minutes or until thickened. Nutrient information is not available for all ingredients. Do not drain. —Tracy Fay, Redmond, Oregon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 cup of the pods from the peas – picked over, use the ones that are near perfect, remove the ends. Using homemade stock made with our Smokey Ham Hough creates a wonderfully flavourful soup with a thick, creamy texture that’s sure to warm you up over the winter months. 2 tablespoons olive oil. should be very good. Cook for 1 minute. 1 shallot, cut in half. The Spruce / Zorica Lakonic Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Add olive oil to the bottom of a large pot and let heat. ADDED A BAY LEAF WHILE SIMMERING, LOVED IT, Very good. So if you want soup for lunch the next day, set some aside for yourself. I had ham on a ham hock leftover and put that in it instead of diced ham. Score the Next Recipe . Your daily values may be higher or lower depending on your calorie needs. But despite their reputation as a straight-laced superfood, something magical happens to split peas when combined with a bit of smoky ham and a long, slow simmer. I already strained the broth and had cut up ham meat in tiny pieces. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. If you prefer a completely creamy soup, purée the whole mixture. Lots of garlic no brown sugar 1/3 c. quinoa. I bought a ham and had a bone to make fantastic broth with. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. Is similar to the old stand by from my long dead grandmother. Split Pea Soup with Ham & Jalapeno To me, this spicy pea soup is total comfort food. Pea soup is one of my favorite recipes to make using leftover ham. This creamy Ham Noodle Soup is a true comfort meal that the whole family will love. My men gobbled it up so that tells me it was delicious. And this Split Pea Soup recipe has it all – a thick, creamy base with loads of ham flavor plus added texture from the carrot and celery added later in the cooking process. I bought a ham and had a bone to make fantastic broth with. Place peas and liquid in a blender or food processor; cover and puree until smooth. I was able to make it very quickly because I already had a flavorful broth ready. To make sure that I don't miss out on celebrating I've come up with not one, but two delicious pea recipes. I removed excess fat and roughly chopped and shredded the ham and then returned it to the pot and then added the carrots and let it simmer on low-medium for 45 additional minutes. Served piping hot with crusty bread it is delicious and satisfying on a chilly evening. After you remove the ham bone or ham hock, just blend the soup until it’s your desired consistency. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. A thick and creamy pea soup that is quick and easy to put together. Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Creamy Ham and Pea soup is a very creamy soup with a very fresh flavor topped with a hint of cheese. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Total Time 30 minutes. This warming hearty homemade soup is the perfect vegan or vegetarian meal for a cold winters day served with a nice fresh piece of crusty bread or crusty croutons. My husband's grandmother who is Quebeciose had this recipe from her great grandmother who lived during the 1800's. How to Make Split Pea Soup with Ham. Creamy Ham and Pea soup is a very creamy soup with a very fresh flavor topped with a hint of cheese. 172 calories; protein 11.8g 24% DV; carbohydrates 31.9g 10% DV; fat 0.1g; cholesterol 0mg; sodium 995.1mg 40% DV. Anyways, I would absolutely make this again. I was able to make it very quickly because I already had a flavorful broth ready. Jul 29, 2020 - Explore Celias's board "Pea soup with ham" on Pinterest. If the peas are old, you ay need to put pot back on and cook a little longer, but as pot is hot, it wont take long to return to pressure. ½ pound cooked ham, cut into 1-inch cubes. Pea Soup with Ham * serves 4. I expected typical split pea soup for as simple as this recipe is, but OMG it was perfection! I cook it low and slow all day, and it fills the house with a yummy aroma. I follow the recipe closely. Stir in the celery, carrots and garlic. Turn your burner on to medium-high. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. I sometimes use an immersion blender for a quick second to blend the soup, making sure to leave some chunky peas, carrots, celery, and ham. Went very well with a cheese sandwich! I agree you don't need to add salt - the ham is salty enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. You saved Canadian Yellow Split Pea Soup with Ham to your. You don't need to pre-soak your peas. I usually add some garlic, bay leaf, and a bit of oregano. It uses simple ingredients, and results in a warm, filling, and rustic dish. We prefer our split pea soup a little bit chunky (as shown in the pictures here), but you can easily make it super smooth with the help of your handy-dandy immersion blender. My men gobbled it up so that tells me it was delicious. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. The Great British Pea. Turned out perfect. I just through everything in the crockpot and cooked on high for about 5 hours. Ingredients: 3 cups of fresh shelled English peas. All in all, however you make it, nothing beats split pea soup on a cold Canadian winter's day. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … *As an Amazon Associate I earn from qualifying purchases. People can add it in their own bowl if they want more. This was without a doubt the best pea soup we have ever had. Add onion and sauté for 3 minutes, stirring occasionally. Drain and rinse. This split pea soup with ham has a rich, cooked-all-day flavor that I can’t get enough of. We just love this soup anytime, but is really good on a cold rainy day. Don't add salt until you've tasted how much the ham has salted the soup. Most people won't think twice about serving basic cornbread when is on the table. I added about 1/4 cup of Quinoa to thicken it up a bit, but it didn't need it. Good soup recipe. Taste and season with salt and pepper accordingly. There is nothing like this one on a cold day! Top with crisp bacon crumbles and serve with chunks of crusty bread. Add onion, carrots, celery, and … See more ideas about Creamy spinach soup, Spinach soup recipe, Spinach health benefits. The result was a smooth, creamy and rustic soup that hits the spot on a cool day. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. A true classic, Creamy Ham, Pea, and Potato Casserole is loaded with tender scalloped potatoes, slices of left over ham, and peas. This is a hearty and satisfying soup. Delicious pea and ham soup, just like granny used to make! Add peas and cook for 5 minutes. I needed almost twice as much water to cover my ham bone, my ham was not that big so I'm not sure about the measurements for this recipe, be forewarned. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Place the butter in a large soup pot over medium-low heat. It uses a ham bone to infuse extra savory flavor while it cooks. Cook Time 20 minutes. I threw in a small handful of peppercorns and removed most of them at the end. Split peas rank up there as one of the heroes of the health-food world, boasting deep reserves of fiber, B vitamins, and dozens of other vital nutrients. Add 1 cup of shredded cheddar cheese to the soup along with the milk and cook until the cheese has melted. tomorrow I hear, should reach a high of minus 27 C. soup will be on the stove or in the pressure cooker to save electricity. Creamy Pea Soup. I love leftover ham. We just love this soup anytime, but is really good on a cold rainy day. This recipe is a perfect way to use up any leftover Ham from a holiday meal. Serve the soup hot … Tada! Cook until cheese is melted and mixture is thickened.

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