Definitely an eye catcher! Ambrosia! I cooled it a bit and then drizzled the glaze in top to create a gorgeous looking cake. Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! YUM! And look at that glaze. I contemplated this bread … Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) OMG! Its easy and always turns out. This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) I think it would be perfect if you guest over for breakfast. I would enjoy this anyway someone would want to serve it. Pumpkin Apple Bread with Streusel Topping is perfect with a bowl of soup at lunch or a great breakfast treat with a cup of coffee. Maybe a couple of cups??? Put the first 7 ingredients in the pan in the order suggested by the manufacturer. This is important to talk about because what kind of yeast absolutely matters! I’m loving those chunks of apple and that glaze is sooooo dreamy! This bread looks so fluffy yet moist, I ll try it this weekend! Your email address will not be published. You did not disappoint! Cool water can hurt Active Dry Yeast… Repeat with the remaining bread dough and apple filling, then cover the loaves lightly with plastic wrap and let rise for 30 minutes. I caught myself involuntarily chewing at nothing while staring at these images! Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! It was quite messy to make but well worth the effort. It's one of our favorite things that we look forward to each Fall when apple season begins. And it tastes as good as it looks! While I love cinnamon, my hubby isn’t too fond of them so I’m going to experiment with some replacements (any suggestions?) We LOVE apple fritters in our house. This is a fun and fruit-filled yeast bread, filled with lots of fresh apple. Oh my Lawd, Your pictures are amazing!! Thanks, Jenni! I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. This recipe is from my friend Christie’s new book, My Little Pony Baking Book!Don’t let the name throw you off…this … Seriously looks amazing! They explain the processes that were used long ago, by our ancestors, to make … For a pull-apart bread with fresh apples, be sure to try my Apple Pull-Apart Bread. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! OMG this looks delicious. How to make Dutch Apple Bread. Your email address will not be published. I will have to try making them! This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. I reached out to my ad network that handles all of the ads on my site and hopefully that problem has been fixed for you now. At the orchard stores, I discovered apple bread. This looks so yummy! Thanks for such a delicious fritter bread,,,moist, tasty, fun to serve. In a large bowl combine eggs, apples, sugar, oil, and vanilla. Step 3. Other than that, it look terrific and I can’t wait to try it. Pour batter into prepared pans. Apple Brioche Braid. Not an apple bread that is heavy and dense like banana or pumpkin bread, but light yeasty apple bread with tender apple morsels suspended in its supple folds. Will definitely make again.Â. Your apple fritter bread looks good. I recently mad this and my Hubby say ths is the BEST thing I’ve maede in some time. It definitely is something we look forward to each year! It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. This reminds me of the apple bread I used to buy at the cider mill in MI. Perhaps his favorite.! Divide the dough into two equal-sized portions. Do you have a rough measurement for what 3-4 apples is. Can’t wait to try it! This site uses Akismet to reduce spam. Or maybe I’ll just make them and hide them somewhere for my cheat snack! This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. What a beautiful thing to serve guests during the holidays! Apple Butter Pull-Apart Bread. Bake loaves for 35-45 minutes, until brown on top and cooked through. Thanks for this recipe. Yes, please. Yeah, there are loads that are quick breads, but I love a good yeast bread recipe! Place the loaf pan on the center rack of the oven, and bake the bread for about 50 minutes, or until a cake tester inserted in the center tests clean. I live in maple syrup country, so I put a little in the apples. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. Required fields are marked *. This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. There are no apples in this recipe. Possibly the most delicious thing I have ever eaten. Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! Such a great recipe. The best part is that your entire kitchen will smell like Cinnabon and homemade apple pie! On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. For crumb topping, combine flour, brown sugar, butter and vanilla in a small bowl, using a fork or pastry blender to mix. Save my name, email, and website in this browser for the next time I comment. I highly recommend this recipe. Any way to get more delicious apple fritters in my life, and I’m sold. I just made this. This Spiced Apple Bread is one of those recipes we love to make and have for breakfast. whole wheat flour, butter, salt, pumpkin pie spice, flour, brown sugar and 10 more. For the dough; 2 cups all-purpose flour ¼ cup sugar 1 package active dry yeast 1 teaspoon salt 4 tablespoons butter, melted 3 tablespoons honey ½ cup milk 2 … Disclaimer: A special thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge (more details at the end of this post!). It looks absolutely delicious! Help! I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! 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Thanks for sharing!!! The bakes bread … In a saucepan, on med/high heat, combine butter, sugar and vanilla. This looks wonderful! Stir until the dough forms into a ball and then knead for five minutes, until smooth. For apple pie filling, combine sugar, corn starch and cinnamon in a large bowl. Drizzle over the top of both loaves of warm bread and allow to set before slicing. This almost looks too good to be true! I’d love to have this recipe ready to go for breakfast or even dessert. Set aside. Hopefully you figured this out already but I would use the bigger of the two! And this recipe also has apple filling inside it as well. Learn how your comment data is processed. This Apple Bread is best only used the way its made here. It makes a mess, but it’s the best way I’ve found to get even disbursement of apples and cinnamon in the dough and still have the loaf come out sliceable instead of more like a pull-apart loaf (which is also delicious, but again, not what I’m going for here – I want something I can stick in the toaster or dip in egg batter for French toast!). I am in the process of making this, and I see you call for 1 tablespoon of yeast…just confirming this is correct.Â. I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! Apple Butter Pull-Apart Bread is an ooey-gooey homemade bread made with homemade apple butter spread and topped with a sweet caramel glaze. HOKAY I’m OBSESSED with this recipe! The best! Then you add in that their not deep fried and I am in heaven! We also love easy quick bread recipes like my Classic Banana Bread and Pumpkin Bread. I have 8 in and 9 inch. But with all the adds you have popping up on the site it difficult to actually read. Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. I baked it for 40 mins and let it stand for 10 while carefully loosening the sides & center. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Love the suggestion about this being great for French toast too! Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. I would say you will need about 3-4 cups of chopped apples. Apple juice may be substituted for apple cider, although I prefer the stronger, more concentrated flavor of apple cider. Totally a must make for fall! This can be done in a stand mixer using a dough hook. Except that the apple filling is very syrupy and runs everywhere. Thanks! All opinions are my own. ®/™©2020 Yummly. I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. This bread is absolutely GORGEOUS!! I don’t have a huge sweet tooth so it’s rare for me to come across a dessert recipe and feel an immediate need to go home and make it RIGHT AWAY buuuuuut it’s going to be really hard for me to get through the rest of the day at work because I kind of just want to leave and buy some apples to make this! What makes it fun is that you get to … Healthier apple fritters…all the great taste without any frying?!! This post may contain affiliate links which wonât change your price but will share some commission. I am reading a section and an add opens pushing the paragraph I reading off the screen. I’m going to make this very soon ð. I had to add almost 3/4 c more flour to get it so it rolled into a ball for me to knead. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. The diced apples and brown sugar syrup in which it was cooked were delicious. This looks incredible! I get back to where I was and a add poo over covers a quarter of the screen. I really hope you try this one! Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. Set for a medium … While the dough is rising, prepare the apple filling by combining the diced apples, brown sugar, butter, lemon juice, vanilla, cinnamon and cornstarch in a large skillet and cooking over medium heat, stirring occasionally, until the apples soften and release their juices. I love that you use apple cider in the dough. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Prepare 2 large bread pans with a parchment paper sling. Thank you for making this a yeast and not a quick bread! I was looking for exactly what you were looking for and you nailed it! Fold the diced apple, raisins, and walnuts into the batter, making sure they are evenly distributed. Transfer the dough to a clean, oiled bowl and cover with plastic wrap. Thank you for sharing such a thoroughly thoughtful review! This Cinnamon Apple Bread is a winner and crowd-pleaser. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Even with the additional flour, it was a fairly wet dough, but came together quite well. There’s a lot of rising and a bit of kneading, but the end result is a It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! I loved that stuff so much that I decided I needed to recreate it at home. It looks amazing and I love apple fritters! I’ll be making it for my next Sunday brunch party!! And in sliceable, toastable bread form! It looks SO delicious! French toast, warm with butter, wouldn’t matter to me. This is the absolute BEST Apple Bread recipe on the internet. this is a dangerous thing for me! There’s no yeast required, and leftovers can be frozen for a rainy day or for Sunday meal prep to enjoy all week long. I’ve definitely going to have to add this to my weekend baking list! ©2020 House of Nash Eats Design by Purr. This bread had dough that is yeast-based, so it is more made for a bread recipe. Evenly spread have of the apple filling mixture, including juices, over the dough. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. This sounds like a nice ritual to make this decadent apple bread to start fall on a good note! That is one killer looking loaf of bread! How to Prepare the Best Apple Bread (With and Without Yeast) I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. Tips for Apple Bread. Thanks for sharing! Set aside to cool. Stir, and then use your hands or a dough whisk to mix and form a sticky dough. This moist apple quick bread makes a perfect cozy Fall breakfast or snack, and it’s also great to give as a gift. and glaze with the simple apple cider glaze while still hot. Looks incredibly tasty! Spoon the batter into the prepared loaf pan. Mix the flours, salt, yeast, and water in a large bowl. To make the addition of cool water work, we need to be using an Instant Yeast. Add apples and lemon juice; toss to coat. It’s swirled with delicious cinnamon and sugar for added fall flavor. Thank you, Carlee! Ingredients. Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. Homemade Apple Yeast: I got a set of books from Amazon Kindle Library, 1 book of Edible History and 1 of Drinkable History. Since I’m huge fan of apples, I’m putting this on my list to try. This bread looks fantastic! Absolutely perfect toasted with butter or try it as a sandwich bread. I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. I’ve been looking for a recipe with yeast. Especially once you start slicing the rolled dough into chunks like in the photos below. Turn out dough onto a lightly floured surface, and knead gently to completely incorporate apple, about 5 times. Preheat oven to 300 degrees F (150 degrees C). Lol – it’s definitely not fancy, but it certainly is fun and gets the job done! Stir in flour mixture just until moistened. I’m so glad you enjoyed this recipe, Jen! It’s one of our favorite things that we look forward to each Fall when apple season begins. Years ago, I discovered this amazing apple fritter bread that Target used to sell under their Archer Farms label. I’m sorry about that! Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. This bread looks so moist and delicious!! Blake's Yeast Apple Bread. You may have noticed that this recipe adds cool water to yeast. The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. I hope you love it as much as we do! It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. Add apple, and beat until most of apple pieces are picked up by dough, about 1 minute. You can even wrap individual slices and keep them in the freezer. I don’t want summer to end, but I so love all the fall flavours. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. This apple cinnamon loaf is an easy made from scratch quick bread without yeast! The apple flavor in this bread comes from the apple butter. All rights reserved.Part of the Whirlpool Corp. family of brands. Add heavy … This delicious cheddar apple yeast bread, is infused with a subtle note of apples. Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. Remove from heat and allow to cool while the dough rises. This looks heavenly good. Bring to a light boil. This is my new favorite go-to autumn treat! The juices will thicken slightly from the cornstarch, but it will still be very syrupy. When done, immediately remove the loafs of bread from the pans and place on wire racks. I love you made this a yeast bread! Revised January 2013. I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! These companies also provided the bloggers with samples and product to use for #AppleWeek. I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. Don't worry about the syrup leaking out too much as you roll. Except not deep fried! Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews! I’ve been on a real quick bread … for Fall. It’s super hard to resist, but slicing into hot bread is almost impossible to do without destroying the loaf. You need to do better. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. Initially it was mixed for about 7 minutes in the stand mixer with the dough hook. 1/2 cup warm water (to start the yeast) 2 packets of dry yeast (Fleischman's or whichever you prefer; you will find it near the baking supplies, like baking powder and spices in the grocery store) 1 teaspoon of salt (optional) 2 Tablespoons Cinnamon Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries ... forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a ... time. One of the best recipes on Pinterest, pinned a million times! Hence, this recipe that tastes just like apple fritters! I love that you made it a yeast bread and I bet, if there are any leftovers, it would make a great french toast! I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This sounds like the perfect fall recipe! I haven’t tried it in a bundt pan but now I think I’m going to! Oh my holy heavens…. Delicious eaten out of hand or toasted or makes great French Toast! We have been anxiously waiting to see this and it does not disappoint! Hi, Iâm Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. They will cook down a bit before adding them to the bread anyway. It’s so moist and so flavorful. Kind of depends on the size of the apples, whatâll youâll get. I absolutely had to share the … Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. I am totally in love with this recipe! Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) … Definitely a must try for me! Apple Bread is an incredibly moist quick bread, because the moisture from the apples bakes right into the loaf, creating a spongy texture you’ll crave! Or just eat a slice plain as an afternoon treat! The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! I took a couple of photos of how wonderful it looked but didn’t know where to put them. It unmolded beautifully and on top was a perfect ring of the caramelized juices. Umm, I’m making this right now, but have no idea what size a “large bread pan” is?! Then just try and wait for the loaf to cool entirely and the glaze to set before slicing into it. I’m going to try that next time. Bursting with pieces of apples and lots of sweet spice in every bite! This looks amazing! This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. Add the apple cider or … What a wonderful way to kick off AppleWeek! Add the apple cider or water, beaten egg, and the warm milk/butter mixture. OMG this is the best recipe in the world!! I cannot wait to give this a try. The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and … This bread is not like banana bread. Heat oven to 350 degrees. All to rise until doubled, about 1 hour. That way it is easy to grab a single slice anytime you have a craving for apple cinnamon bread. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Roll the dough starting from the long edge, cinnamon-roll style. This looks so delicious!
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